Quiche recipes

Form an orderly queue at the buffet table, please. Is this the perfect summer table topper, or picnic contribution? You can quibble over whether it’s a quiche or a savoury tart, but a silky-smooth filling encased in short buttery pastry will win over any argument.

And as of 17th April 2023, a special quiche is the official signature dish of the King’s coronation – so why not try one if you’re throwing a street party then?

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Trout, spring onion and wild garlic quiche

Quiche recipes

Trout, spring onion and wild garlic quiche

Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.

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Air fryer quiche

Air fryer recipes

Air fryer quiche

Air fryer quiche is evidence that the gadget can be used for so much more than just chips and chicken wings. Our version features broccoli, thyme and cheddar, but the method and base can be used to make any flavour quiche you fancy.

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Crab, feta and chard quiche

April seasonal recipes

Crab, feta and chard quiche

This elegant crab quiche combines earthy chard, salty feta and sweet crab meat with crisp fennel-seed pastry. Perfect for Easter lunch.

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Vegan quiche

Quiche recipes

Vegan quiche

Vegan quiche? Yes, it’s possible – and very tasty, too. Tofu takes centre stage, creating the same set custard texture as tradiional eggs.

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Leek, comté and thyme quiche

November seasonal recipes

Leek, comté and thyme quiche

This comté and leek quiche might not seem like obvious freezer fodder, but it’s a wonderful thing to have in there over the festive period.

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Herb and leaf quiche with mashed potato pastry

Budget recipes

Herb and leaf quiche with mashed potato pastry

Fight food waste with this herb quiche recipe. It makes excellent use of wilting leaves and also uses leftover mashed potato in the pastry.

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Nigel Slater’s mushroom and dill tart

Savoury tarts

Nigel Slater’s mushroom and dill tart

Nigel Slater's mushroom and dill tart is a bake to savour. The crisp pastry shell is filled with rich Parmesan custard and fried mushrooms.

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Cheese and onion quiche

Quiche recipes

Cheese and onion quiche

Give classic cheese and onion quiche a flavour boost by using a jar of caramelised onions in our easy recipe. Perfect for lunch and picnics.

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Mushroom and caraway seed torte

Vegetarian tart recipes

Mushroom and caraway seed torte

This no-pastry mushroom torte with king oyster mushrooms, caraway seeds and vegetarian cheese is a cross between a tart and a frittata.

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Goat’s cheese and marinated beetroot quiche

Savoury tarts

Goat’s cheese and marinated beetroot quiche

This beautiful goat's cheese and beetroot quiche is perfect for summer entertaining and makes a truly showstopping vegetarian tart. 

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Ultimate quiche lorraine

Savoury tarts

Ultimate quiche lorraine

Short, crisp pastry – not too thick, not too thin – and a silky, just-set filling made with eggs, whole milk, nutmeg and ham. It's quiche lorraine!

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Ham and Boursin quiche with quail eggs

Quiche recipes

Ham and Boursin quiche with quail eggs

Debbie Major puts a twist on quiche Lorraine with this recipe using Boursin, quail eggs and chives. Serve with a simple green salad for an elegant lunch.

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Quiche lorraine

Quiche recipes

Quiche lorraine

A rich and buttery pastry is filled with bacon lardons, double dream and a generous helping of cheese in this melt-in-the-mouth classic quiche lorraine

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Leek, kale and Gruyère cheese quiche

Quiche recipes

Leek, kale and Gruyère cheese quiche

This tasty vegetarian quiche uses ready-made pastry for extra speed. This recipe is also great for using up leftover veg in a midweek meal.

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Deep-dish Gruyère, spinach and bacon quiche with walnut pastry

Quiche recipes

Deep-dish Gruyère, spinach and bacon quiche with walnut pastry

Looking for a different filling for your quiche? Nutty, buttery pastry with a generous gruyere filling could fit your picnic or seasonal table bill

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Salmon and asparagus quiche

Savoury tarts

Salmon and asparagus quiche

Make the most of in season asparagus with this delicious tart recipe. You can make the tart vegetarian by replacing the salmon with feta.

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